Tired of just eating hotdogs, hamburgers, or out of a bag? This is a series of classes to share some of our favorite camp foods.

You will get a chance to learn about how cooking in aluminum foil is a great way for preparation and cooking in camp.  We will build two different dinners that can be cooked on a camp stove, and then a camp stove dessert.  

The Menu:

• Hawaiian Rice
• Glacier Bay Green Peppers
• Blackberry Crisp

Bring a chair, mess kit, and something to drink.  

During the class we will talk about safe food handling practices while camping and then be able to enjoy the meals.